This summer we were able to enjoy the presentation and reading of 'Momentos de un Tendero', by sommelier Faustino Muñoz.
A book that reviews haute cuisine through a “Colmado”. Highly recommended!
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This summer we were able to enjoy the presentation and reading of 'Momentos de un Tendero', by sommelier Faustino Muñoz.
A book that reviews haute cuisine through a “Colmado”. Highly recommended!
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