Tasting notes: Crossos is a cherry red wine of high intensity. Very frank aroma where balsamic and red and black fruits stand out, all accompanied by notes of thyme, orange peel and spices. In the mouth it is intense and oily, very balanced, where the fruit and freshness are pleasantly expressed.
Pairing: Rice and pasta dishes, poultry, white meats, red meats, game, cured meats, cold meats, meat stews, eggs, pâtés, foie gras, blue fish, cured cheeses, vegetables.