Secrets de Mar Negre 2020 in collaboration with ALS disease

Old vines over 30 years old. Fermented and macerated in stainless steel tanks for approximately 20-25 days at 26-28ºC. A soft pressing is made, although only the part of the wine that bleeds is used, the rest is used for other coupages. Subsequent malolactic fermentation lasting about 30 days in stainless steel. Finally, part of the wine rests in French oak barrels for approximately 4 months.

Red wine from the DO Terra Alta (Tarragona), with a very intense red-violet color, aroma with notes of red and black fruit and spicy touches. On the palate it appears as a very fresh, complex and smooth wine with a long journey.

To accompany cheeses, white and red meats, stews or meat stews.