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Crossos is a wine with a cherry red colour of high intensity. Lovely aromas in which red and black fruits stand out; hints of balsamic, thyme, orange peel and species.
Medium bodied and good intensity in the mouth, well balanced; where fruit and freshness are pleasantly expressed.
- Grenache noir (60%)
- Cabernet Sauvignon (20%)
- Carignan (20%)
Fermentation and maceration of each variety are done separately, in stainless steel tanks.
After a very soft pressing, is our vertical press, the wine is again placed into tanks for the malolactic fermentation.
Once the coupage of varietals is done, the blend is placed in barrels.
2010 Vintage – 89 POINTS · Robert M. Parker
2010 Vintage – 90 POINTS · Peñín Guide
SILVER · Mundus Vini 2012
SILVER · Mundus Vini 2013
GOLD · Mundus Vini 2014
GOLD · Mundus Vini 2015
SILVER · Mundus Vini 2017
Alcohol content: 14,5% (by vol.)
Serving temperature: 16 – 18 °C.
- Position: horizontal
- Light: better in dark place
- Temperature: constant, between 12 and 16 °C
- Humidity: between 70% and 80%
- Ventilation: well aired
- Odours: better avoiding them
- Vibration: better without vibrations
- Optimum time of storage: up to 15 years